Slow-speed whipping: Ensures the batter is fully blended to achieve a smooth and fine texture.

• Roll molding: Enables better integration of the taste and flavor of all raw materials.

• Precise-temperature baking: Bake over low heat to attain proper color for every piece, while retaining the flavors of butter, rolled oats, dried cranberries and walnut kernels.

• Rich natural wheat aroma, layered diversified flavors, and a crumbly, melt-in-your-mouth texture.