Slow-speed whipping: Ensures the batter is fully blended to achieve a smooth and fine texture.

• Roll molding: Enables better integration of the taste and flavor of all raw materials.

• Baking with precise temperature: slow-roasted to ensure each piece achieves its ideal color and preserve the natural flavors and nutrients of butter, oatmeal, walnut kernels and dark-chocolate powder.

• Rich natural wheat aroma, layered diversified flavors, and a crumbly, melt-in-your-mouth texture.