Slow-speed whipping: Ensures the batter is fully blended to achieve a smooth and fine texture.

• Roll molding: Enables better integration of the taste and flavor of all raw materials.

• Precise temperature baking: Slow roasting locks in the ideal color for every cookie, while preserving the natural flavor and nutrition of fermented butter, rolled oats, dried cranberries, walnut kernels and dark chocolate powder.

• Rich natural wheat aroma, layered diversified flavors, and a crumbly, melt-in-your-mouth texture.